Tony Horner’ story is a testimate of resilience, passion, and a commitment to second chances. As a young man, Tony faced some bumps along the road. After hitting rock bottom, Tony discovered kombucha. It wasn’t just a fizzy drink; it was a lifeline, healing his liver and sparking a tidalwave of potential opportunities. Tony put to work the skills that he had acquired throughout his life of holding jobs ranging from working at a brewery to a resturant for a Michelin-Star Chef. He dove into the science, mastered the brewing process, and found himself not just making kombucha, but crafting opportunities. From here, Tony launched Fermented Felon.

Fermented Felon combines the restorative powers of kombucha with our founder's belief in fresh starts. Each bottle of Fermented Felon is packed with gut-loving probiotics, antioxidants, and natural energy. It’s a daily reset button for your system and helps with bloating and detoxifies your body giving you energy to power through your day with sustained, jitter-free energy. All ingredients are sourced locally, supporting Nebraska farmers and businesses. Plus, we love to drink it simply because it tastes great!